Hickory Hill IPA - Beer Recipe - Brewer's Friend

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Hickory Hill IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 7th 2018
1.053
1.013
5.3%
66.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 56.5%
3 lb American - Rye3 lb Rye 38 3.5 16.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
1.20 lb American - Munich - Dark 20L1.2 lb Munich - Dark 20L 33 20 6.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.8%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Mash 0 min 5.23 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 110 min 14.24 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 7.73 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 80 min 12.57 5.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 7.86 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 8.85 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 15 min 9.74 11.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 14 days 33.3%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Used Wakefield MA tap water filtered through charcoal filter
added
5 ml lactic acid to mash water
8 mg gypsum
added to sparge
4 mg calcium chloride
4 mg sodium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 156 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 11.96 gal (47.85 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.72 22.9  
Mash volume with grains 7.06 28.2  
Grain absorption losses -2.15 -8.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 9.87 g | 39.5 qt) 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Hickory Hill IPA" Specialty IPA: Rye IPA beer recipe by russcparker. All Grain, ABV 5.25%, IBU 66.22, SRM 6.03, Fermentables: (Maris Otter Pale, Rye, Rice Hulls, Munich - Dark 20L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Simcoe, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 01:10 UTC