English Stout - Beer Recipe - Brewer's Friend

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English Stout

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday July 7th 2018
1.060
1.019
5.4%
26.9
33.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.3%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 5.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.2%
5 oz American - Chocolate5 oz Chocolate 29 350 2.2%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz nugget0.7 oz nugget Hops Pellet 12.3 Boil 60 min 26.86 100%
0.70 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Granville Village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.33 25.3  
Mash volume with grains 7.45 29.8  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.01 36
Equipment Profile Used: System Default
"English Stout" Oatmeal Stout beer recipe by Self. All Grain, ABV 5.38%, IBU 26.86, SRM 33.17, Fermentables: (Pale 2-Row, Maris Otter Pale, Midnight Wheat Malt, Rolled Oats, Chocolate) Hops: (nugget)
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  • Last Updated: 2018-10-28 10:19 UTC