Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

327 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday July 7th 2018
1.099
1.016
10.9%
20.2
28.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 65%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
3 lb Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 15.5 First Wort 0 min 20.2 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 0 min.
1.10 g Table Salt Water Agt Mash 0 min.
4.60 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.6 Gal RO, 2 Gal Tap
Estimated water profile:
Ca 61 | Mg 9 | Na 30 | SO4 70 | Cl 64 | Ratio 1.1
Eastimated Mash pH 5.39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 90 min
1.6 gal dunk sparge Sparge -- 100 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.63 34.5  
Mash volume with grains 9.99 39.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.25 25  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

https://drinks.seriouseats.com/2012/09/homebrewing-advice-how-to-brew-belgian-strong-dark-ale-beer.html

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  • Last Updated: 2019-06-21 09:56 UTC