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English Brown

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 7th 2018
1.048
1.014
4.5%
18.3
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18%
0.80 lb United Kingdom - Pale Chocolate0.8 lb Pale Chocolate 33 207 7.2%
0.30 lb United Kingdom - Brown0.3 lb Brown 32 65 2.7%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11.6 Boil 30 min 18.31 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Sparge 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.7 8 18 70.8 46.7 99.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5 20  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.64 34.6
Equipment Profile Used: System Default
"English Brown" Northern English Brown beer recipe by Self. All Grain, ABV 4.51%, IBU 18.31, SRM 16.93, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Chocolate, Brown) Hops: (Chinook, Willamette) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-10-29 17:25 UTC