4 C's - Beer Recipe - Brewer's Friend

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4 C's

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 7th 2018
1.058
1.013
6.0%
29.0
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.1%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 22.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 12.3 Boil 40 min 20.53 7%
1 oz Argyle cascade1 oz Argyle cascade Hops Pellet 8.8 Whirlpool at 160 °F 15 min 2.2 11.6%
2 oz Centennial 2 oz Centennial Hops Pellet 7.4 Whirlpool at 160 °F 15 min 3.7 23.3%
1 oz Comet1 oz Comet Hops Pellet 10.4 Whirlpool at 160 °F 15 min 2.6 11.6%
2 oz Argyle cascade2 oz Argyle cascade Hops Pellet 8.8 Dry Hop 3 days 23.3%
2 oz Chinook 2 oz Chinook Hops Pellet 11.6 Dry Hop 3 days 23.3%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.99 24  
Mash volume with grains 7.06 28.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 8.91 35.7
Equipment Profile Used: System Default
"4 C's" American IPA beer recipe by Self. All Grain, ABV 5.98%, IBU 29.02, SRM 4.14, Fermentables: (Pale 2-Row, Red Wheat, Acidulated Malt) Hops: (Nugget, Argyle cascade, Centennial , Comet, Chinook ) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Last Updated: 2019-01-21 10:52 UTC