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Dark Mild

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday July 7th 2018
1.037
1.009
3.8%
17.6
17.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 52.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 35%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 4.4%
9 oz American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L 33 80 6.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.5%
137 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz nugget0.4 oz nugget Hops Pellet 12.9 Boil 45 min 17.64 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 83.3%
2.40 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Granville Village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.85 15.4  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Self. All Grain, ABV 3.76%, IBU 17.64, SRM 17.14, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Chocolate, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (nugget, Willamette)
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  • Last Updated: 2019-01-06 10:19 UTC