Hoppy Amber - Beer Recipe - Brewer's Friend

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Hoppy Amber

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 7th 2018
1.055
1.014
5.4%
30.0
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 87.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz nugget0.7 oz nugget Hops Pellet 12.9 Boil 30 min 22.62 12.3%
1 oz Centennial 1 oz Centennial Hops Pellet 6.4 Boil 5 min 4.16 17.5%
2 oz Centennial 2 oz Centennial Hops Pellet 6.4 Whirlpool at 180 °F 15 min 3.2 35.1%
1 oz Azacca 1 oz Azacca Hops Pellet 12 Dry Hop 3 days 17.5%
1 oz Centennial 1 oz Centennial Hops Pellet 6.4 Dry Hop 3 days 17.5%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 153 °F 60 min
3.5 gal Sparge -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) 9.83 39.3  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Hoppy Amber" American Amber Ale beer recipe by Self. BIAB, ABV 5.35%, IBU 29.98, SRM 13.07, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Pale Chocolate) Hops: (nugget, Centennial , Azacca ) Other: (Lactic acid, Gypsum, Calcium Chloride)
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  • Last Updated: 2019-01-21 11:04 UTC