Rozirepa - Beer Recipe - Brewer's Friend

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Rozirepa

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roth-kepka
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday July 7th 2018
1.055
1.014
5.4%
30.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 69.6%
0.64 kg Belgian - Wheat0.64 kg Wheat 38 1.8 13.9%
0.64 kg German - Munich Light0.64 kg Munich Light 37 6 13.9%
0.12 kg Belgian - Special B0.12 kg Special B 34 115 2.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 25.62 39.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.45 60.6%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g ginger Spice Primary 45 min.
150 g ginger Spice Secondary 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Rozirepa" Saison beer recipe by Roth-kepka. All Grain, ABV 5.44%, IBU 30.07, SRM 6.99, Fermentables: (Pilsner, Wheat, Munich Light, Special B) Hops: (Magnum, Hallertau Mittelfruh) Other: (ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 16:46 UTC