Roge Red - Beer Recipe - Brewer's Friend

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Roge Red

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday July 7th 2018
1.055
1.015
5.3%
33.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - CaraAmber0.8 kg CaraAmber 34 23 12.6%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 1.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 6.3%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Centennial24 g Centennial Hops Pellet 8.9 Boil 60 min 24.73 8.6%
24 g Perle24 g Perle Hops Pellet 4.2 Boil 30 min 8.97 8.6%
100 g Centennial100 g Centennial Hops Pellet 8.9 Boil 0 min 35.7%
132 g Cascade132 g Cascade Hops Pellet 7.6 Dry Hop 0 days 47.1%
280 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
15 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamilton Hill WQ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 64 112 12 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.5
Mash volume with grains 29.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Roge Red" American Amber Ale beer recipe by Luke Rogers81. All Grain, ABV 5.32%, IBU 33.7, SRM 14.5, Fermentables: (CaraAmber, Chocolate, Acidulated Malt, Pale 2-Row, CaraMunich II) Hops: (Centennial, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 15:00 UTC