APA -Kebab - Beer Recipe - Brewer's Friend

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APA -Kebab

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday July 7th 2018
1.066
1.019
6.2%
66.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 5.17 92.3%
500 g Flaked Oats500 g Flaked Oats 33 4.37 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12 Boil 45 min 39.99 10%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 5 min 5.79 6.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Boil 5 min 10.74 16.7%
50 g Centennial50 g Centennial Hops Pellet 8.3 Boil 5 min 10.01 16.7%
50 g Chinook50 g Chinook Hops Pellet 12 Dry Hop 0 days 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Dry Hop 0 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 8.3 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
gips: 8g
kalciumklorid: 8g
Lakto:syra: 12ml (2.4 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.4 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"APA -Kebab" American Pale Ale beer recipe by AckwellP. All Grain, ABV 6.17%, IBU 66.53, SRM 10.86, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Chinook, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 08:34 UTC