Summertime Blues - Beer Recipe - Brewer's Friend

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Summertime Blues

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rough Dog Brewing
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday July 7th 2018
1.059
1.014
6.0%
70.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Pale Zero Malt - Viking1.9 kg Pale Zero Malt - Viking 36.8 2.5 67.9%
0.20 kg Caramel Malt 300.2 kg Caramel Malt 30 34.5 30 7.1%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 10.7%
0.30 kg Briess - Bonlander Munich0.3 kg Bonlander Munich 36 10 10.7%
0.10 kg Caracrystal Wheat 55L0.1 kg Caracrystal Wheat 55L 35.9 55 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 13.5 15.4%
15 g Citra15 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 15 min 15.78 23.1%
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Whirlpool at 80 °C 15 min 23.11 30.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 18.52 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp MM Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hedared
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 7 6 8 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 16.8
Mash volume with grains (equipment estimates 19.9 L) 17.2
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 19.5 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.8
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 13.5
Total: 16.8  
Equipment Profile Used: System Default
"Summertime Blues" American IPA beer recipe by Rough Dog Brewing. BIAB, ABV 6%, IBU 70.91, SRM 9.01, Fermentables: (Pale Zero Malt - Viking, Caramel Malt 30, Caramel / Crystal 10L, Bonlander Munich, Caracrystal Wheat 55L) Hops: (Cascade, Citra, Galaxy, Mosaic) Other: (MM)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 08:36 UTC
  • Snapshot Created: 2018-07-07 07:44 UTC