Roßstein Buchstein Weizen - Beer Recipe - Brewer's Friend

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Roßstein Buchstein Weizen

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday July 7th 2018
1.047
1.011
4.7%
13.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 51.3%
0.90 kg Finland - Organic Pilsner Malt0.9 kg Organic Pilsner Malt 36 2 23.1%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 25.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 80 min 13.91 100%
20 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Mash-in Temperature -- 38 °C 1 min
45 deg rest Temperature -- 45 °C 20 min
protein rest Temperature -- 55 °C 5 min
maltose rest Temperature -- 63 °C 40 min
saccharification rest Temperature -- 72 °C 30 min
Mash-out Temperature -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.6
Mash volume with grains 18.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 28.8  
Equipment Profile Used: System Default
"Roßstein Buchstein Weizen" Weissbier beer recipe by astro_alexis. All Grain, ABV 4.69%, IBU 13.91, SRM 5.06, Fermentables: (Wheat Malt, Organic Pilsner Malt, Munich Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 12:16 UTC