Cornish Strawberry IPA - Beer Recipe - Brewer's Friend

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Cornish Strawberry IPA

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12.08 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 7th 2018
1.045
1.013
4.3%
35.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,850 g United Kingdom - Maris Otter Pale1850 g Maris Otter Pale 38 3.75 84.5%
70 g Holland & Barrett - Organic Flaked Barley70 g Organic Flaked Barley 28 2.52 3.2%
70 g United Kingdom - Crystal 140L70 g Crystal 140L 33 140 3.2%
200 g Muntons - Light Dry Malt Extract (DME)200 g Light Dry Malt Extract (DME) 42 4.3 9.1%
2,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 25.47 18.2%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 10.27 13.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 34.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 34.1%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
150 g lactose Flavor Boil 10 min.
1,000 g Raspberries Flavor Secondary 6 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 64 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains (equipment estimates 3.9 L) 4.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 20.5 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.7 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Top off amount 0.4
Going into fermentor 12.5
Total: 19.8  
Equipment Profile Used: System Default
"Cornish Strawberry IPA" Fruit Beer recipe by portreath. All Grain, ABV 4.25%, IBU 35.74, SRM 8.14, Fermentables: (Maris Otter Pale, Organic Flaked Barley, Crystal 140L, Light Dry Malt Extract (DME)) Hops: (Mosaic, Amarillo) Other: (Whirlfloc, lactose, Raspberries)
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  • Last Updated: 2021-06-02 08:09 UTC