Nut Brown 2018 - Beer Recipe - Brewer's Friend

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Nut Brown 2018

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (brew house)
Source: HBT Lil Sparky with mods
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday July 7th 2018
1.047
1.009
5.0%
21.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g Canadian - Pale 2-Row2400 g Pale 2-Row 36 1.75 76.8%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 8%
125 g American - Victory125 g Victory 34 28 4%
100 g American - Chocolate100 g Chocolate 29 350 3.2%
3,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 13.59 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 15 min 7.99 57.1%
35 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 23.8
Mash volume with grains (equipment estimates 26.5 L) 25.9
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 23.8  
Equipment Profile Used: System Default
"Nut Brown 2018" British Brown Ale beer recipe by HBT Lil Sparky with mods. BIAB, ABV 5.03%, IBU 21.58, SRM 16.6, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 04:35 UTC