Andromeda - Beer Recipe - Brewer's Friend

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Andromeda

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dean
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday July 7th 2018
1.045
1.011
4.5%
40.6
6.7
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 92.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 92.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 12.8 Boil 60 min 24.43 8%
100 g Galaxy100 g Galaxy Hops Pellet 17 Whirlpool at 85 °C 30 min 16.19 57.5%
60 g Galaxy60 g Galaxy Hops Pellet 17 Dry Hop 3 days 34.5%
174 g / $ 0.00
 
Yeast
- -
Amount:
15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 24.2
Mash volume with grains (equipment estimates 25.4 L) 24.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.2  
Equipment Profile Used: System Default
"Andromeda" Australian Sparkling Ale beer recipe by Dean. Extract, ABV 4.46%, IBU 40.62, SRM 6.71, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 23:45 UTC