demon ipa / Ferg Modified - Beer Recipe - Brewer's Friend

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demon ipa / Ferg Modified

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve Whilhite / Mike Hiddesson
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday July 7th 2018
1.074
1.015
7.7%
86.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 92%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 45 min 48.18 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 17.67 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.42 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.06 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.88 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each wharloft Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"demon ipa / Ferg Modified" American IPA beer recipe by Steve Whilhite / Mike Hiddesson. All Grain, ABV 7.72%, IBU 86.21, SRM 7.45, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L) Hops: (Columbus, Citra, Cascade, Simcoe) Other: (wharloft)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 15:58 UTC