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Midnight

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday July 7th 2018
1.058
1.019
5.2%
29.2
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 16%
1 lb American - Black Malt1 lb Black Malt 28 500 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 4%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.4%
0.20 lb German - Carafa I0.2 lb Carafa I 32 340 1.6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 29.21 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 15 min.
1 oz Irish Moss Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Gelatin Fining Other 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Mash at 152°F Infusion -- 162 °F 90 min
1.5 gal Sparge 1 Sparge -- 168 °F 10 min
1.5 gal Sparge 2 Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Midnight" Schwarzbier beer recipe by Matt Prangley. All Grain, ABV 5.18%, IBU 29.21, SRM 48.45, Fermentables: (Pale 2-Row, Munich Dark, Black Malt, Chocolate, Dark Wheat, Melanoidin, Carafa I) Hops: (Warrior) Other: (Yeast Nutrient, Irish Moss, Whirlfloc, Gelatin)
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  • Last Updated: 2019-05-16 14:14 UTC