Bitsa Leftover's malt Ale - Beer Recipe - Brewer's Friend

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Bitsa Leftover's malt Ale

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewza
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday July 7th 2018
1.045
1.007
5.1%
31.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3.4%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 22.5%
2.50 kg German - Vienna2.5 kg Vienna 37 4 56.2%
0.50 kg German - Kölsch0.5 kg Kölsch 37 4.4 11.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 6.7%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 26.74 60%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.99 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 6 4 9
Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 75 degree 11 litres Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.5
Mash volume with grains 17.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.2 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Bitsa Leftover's malt Ale" Australian Sparkling Ale beer recipe by Brewza. All Grain, ABV 5.08%, IBU 31.74, SRM 4.86, Fermentables: (Rice Hulls, Ale Malt, Vienna, Kölsch, Corn Sugar - Dextrose) Hops: (Galaxy, Citra) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 20:48 UTC