brew #043 - Irish Red Ale - Beer Recipe - Brewer's Friend

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brew #043 - Irish Red Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday July 7th 2018
1.048
1.010
5.1%
24.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg CASTLE CHATEAU PALE ALE5 kg CASTLE CHATEAU PALE ALE 36.8 3.6 74.6%
1.50 kg CASTLE CHATEAU VIENNA1.5 kg CASTLE CHATEAU VIENNA 36.8 2.5 22.4%
0.10 kg CASTLE CHATEAU BLACK0.1 kg CASTLE CHATEAU BLACK 33.8 563 1.5%
0.10 kg CASTLE CHATEAU CAFE LIGHT0.1 kg CASTLE CHATEAU CAFE LIGHT 35.4 95 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 19.77 70%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.2 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
usar 50% do black no inicio mash pra acertar o pH, o restante adiciona no fim do mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.3
Mash volume with grains 37.5
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.1 L) 22
Estimated amount in fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"brew #043 - Irish Red Ale" Irish Red Ale beer recipe by valtert. BIAB, ABV 5.05%, IBU 23.97, SRM 16.49, Fermentables: (CASTLE CHATEAU PALE ALE, CASTLE CHATEAU VIENNA, CASTLE CHATEAU BLACK, CASTLE CHATEAU CAFE LIGHT) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 03:37 UTC