Hemlock Hefe - Beer Recipe - Brewer's Friend

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Hemlock Hefe

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: HemlockPa
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 7th 2018
1.050
1.011
5.1%
13.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb German - Pilsner2.2 lb Pilsner 38 1.6 35.5%
3.70 lb German - Wheat Malt3.7 lb Wheat Malt 37 2 59.7%
0.30 lb German - CaraHell0.3 lb CaraHell 34 11 4.8%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.17 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 149 °F 60 min
4 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.53 18.1  
Mash volume with grains 5.02 20.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.98 g | 7.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Hemlock Hefe" Weissbier beer recipe by HemlockPa. BIAB, ABV 5.08%, IBU 13.17, SRM 4.34, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 00:06 UTC