Double tap
236 calories
25.3 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.61 gal (82.42 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 8.61 gal (34.42 qt) sparge/top-off.
|
18.13 |
72.5
|
Strike water volume (equipment estimates 16.63 g | 66.5 qt)
|
18.13 |
72.5
|
Mash volume with grains (equipment estimates 19.11 g | 76.4 qt)
|
20.61 |
82.4
|
Grain absorption losses
|
-3.88 |
-15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.5 g | 50 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
18.13
|
72.5
|
Equipment Profile Used: |
System Default |
"Double tap" American Stout beer recipe by raiderrob67. BIAB, ABV 6.84%, IBU 0, SRM 34.06, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Chocolate, Black Patent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 04:01 UTC