Bells 2 Hearted Ale (HBA Recipe) Modified for my inventory - Beer Recipe - Brewer's Friend

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Bells 2 Hearted Ale (HBA Recipe) Modified for my inventory

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: www.homebrewersassociation.org
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 6th 2018
1.062
1.011
6.7%
55.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 kg United Kingdom - Maris Otter Pale4.72 kg Maris Otter Pale 38 3.75 74.5%
1.37 kg United Kingdom - Golden Promise1.37 kg Golden Promise 37 3 21.6%
245 g American - Caramel / Crystal 40L245 g Caramel / Crystal 40L 34 40 3.9%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 7.9 Boil 45 min 30.27 22.3%
39 g Amarillo39 g Amarillo Hops Pellet 7.9 Boil 30 min 24.71 21.8%
100 g Amarillo100 g Amarillo Hops Pellet 7.9 Dry Hop 7 days 55.9%
179 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 10 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"Bells 2 Hearted Ale (HBA Recipe) Modified for my inventory" American IPA beer recipe by www.homebrewersassociation.org. All Grain, ABV 6.68%, IBU 54.99, SRM 7.72, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 40L) Hops: (Amarillo) Other: (protofloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 11:54 UTC