golden aLe - Beer Recipe - Brewer's Friend

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golden aLe

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday July 6th 2018
1.042
1.007
4.6%
40.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Golden Promise3.7 kg Golden Promise 37 3 88.1%
300 g American - Wheat300 g Wheat 38 1.8 7.1%
200 g New Zealand - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 11 Boil 60 min 16.16 10%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Leaf/Whole 11 Whirlpool 20 min 24.75 45%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Leaf/Whole 11 Dry Hop 3 days 45%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 11psi @ 4*       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 90 min
11 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

-heat strike water 70c
-hot cubing so add 20 minute addition into cube


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  • Last Updated: 2019-04-27 23:22 UTC