| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
| 0.50 kg | American - Caramel / Crystal 10L | 35 | 10 | 9.1% | |
| 0.50 kg | Dry Malt Extract - Wheat | 42 | 3 | 9.1% | |
| 0.50 kg | Soft Candi Sugar - Blond | 38 | 5 | 9.1% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Styrian Goldings | Pellet | 5.5 | Boil | 90 min | 20.43 | 37.5% | |
| 20 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 10.42 | 25% | |
| 15 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 6 | 18.8% | |
| 15 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.21 | 18.8% | |
| 80 g / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Sparge | -- | 67 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.5 |
| Mash volume with grains | 16.5 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 21.2 L) | 16.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.7 |
| Pre boil volume (equipment estimates 30 L) | 25 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 29.7 |
| Equipment Profile Used: | System Default |
