Hinnys Pale - Beer Recipe - Brewer's Friend

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Hinnys Pale

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday July 6th 2018
1.041
1.008
4.3%
61.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 58%
300 g United Kingdom - Golden Promise300 g Golden Promise 37 3 29%
10 g United Kingdom - Crystal 60L10 g Crystal 60L 34 60 1%
5 g Molasses5 g Molasses 36 80 0.5%
30 g Honey30 g Honey 42 2 2.9%
90 g Invert Sugar90 g Invert Sugar 46 1 8.7%
1,035 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Fuggles7.5 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.99 18.8%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.99 18.8%
7.50 g Fuggles7.5 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 10.89 18.8%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 12.1 18.8%
2 g Fuggles2 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 5%
8 g First Gold8 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 20%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 7.7
Mash volume with grains (equipment estimates 13.2 L) 8.3
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 7.7  
Equipment Profile Used: System Default
"Hinnys Pale" Standard/Ordinary Bitter beer recipe by persik. BIAB, ABV 4.3%, IBU 60.97, SRM 5.77, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 60L, Molasses, Honey, Invert Sugar) Hops: (Fuggles, East Kent Goldings, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 21:51 UTC