Sticke Shift and Safety Belts - Beer Recipe - Brewer's Friend

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Sticke Shift and Safety Belts

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Doppelsticke
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday July 6th 2018
1.085
1.016
9.1%
46.4
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 35.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.3%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 14.3%
2 kg Belgian - Munich2 kg Munich 38 6 28.6%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 14 Boil 60 min 27.47 13%
20 g barbe rouge20 g barbe rouge Hops Pellet 9.4 Boil 15 min 10.94 29%
20 g barbe rouge20 g barbe rouge Hops Pellet 9.4 Boil 5 min 6.65 29%
20 g barbe rouge20 g barbe rouge Hops Pellet 9.4 Boil 1 min 1.33 29%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 7 14 26 24 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Mash at 62 celcius 45 min
Mash at 68 celcius 45 min

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  • Last Updated: 2019-10-09 19:39 UTC