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Part the way

251 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12.67 liters
Post Boil Size: 6.68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday July 6th 2018
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OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 31

1.082
1.015
8.8%
29.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter 37.5 2 73%
0.56 kg Tate and Lyle - Golden Syrup0.556 kg Golden Syrup 40 1 27%
2.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Mosaic7.5 g Mosaic Hops Pellet 11.4 Boil 30 min 29.56 100%
7.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Grains of paradise Spice Mash 25 min.
2.50 ml Ginger Spice Mash 25 min.
5 ml Coriander Seed Spice Mash 25 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.7 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 14.7
Mash volume with grains (equipment estimates 14.8 L) 15.7
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.7 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6 L) 6.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.7 L) 6
Total: 14.7  
Equipment Profile Used: System Default
"Part the way" Belgian Golden Strong Ale beer recipe by Matt. BIAB, ABV 8.8%, IBU 29.56, SRM 4.47, Fermentables: (Extra Pale Maris Otter, Golden Syrup) Hops: (Mosaic) Other: (Grains of paradise, Ginger, Coriander Seed)
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  • Last Updated: 2020-10-11 10:05 UTC