Golden 1 - Beer Recipe - Brewer's Friend

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Golden 1

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raul Díaz
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 6th 2018
1.058
1.010
6.3%
11.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.27 kg American - Pilsner6.265 kg Pilsner 37 1.8 89.5%
0.46 kg American - Aromatic Malt0.455 kg Aromatic Malt 35 20 6.5%
0.28 kg American - Vienna0.28 kg Vienna 35 4 4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 60 min 5.52 29.4%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 30 min 4.24 29.4%
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 5 min 1.54 41.2%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 37.9  
Equipment Profile Used: System Default
"Golden 1" Blonde Ale beer recipe by Raul Díaz. All Grain, ABV 6.3%, IBU 11.31, SRM 5.33, Fermentables: (Pilsner, Aromatic Malt, Vienna) Hops: (Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 14:59 UTC