Belgium 2 - Beer Recipe - Brewer's Friend

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Belgium 2

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 6th 2018
1.048
1.010
5.0%
19.7
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 81.6%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 10.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.1%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 First Wort 0 min 19.7 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 75%
40 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
22 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Belgium 2" Brown Porter beer recipe by Cardoso. All Grain, ABV 5.01%, IBU 19.7, SRM 25.71, Fermentables: (Pale Ale, CaraAroma, Flaked Oats, Carafa II) Hops: (Galena, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 19:59 UTC