Devil's Sneeze II - Beer Recipe - Brewer's Friend

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Devil's Sneeze II

276 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71.5% (brew house)
Source: Heavy Brewing
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday July 6th 2018
1.082
1.026
7.3%
105.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.7%
4 oz Wheat Flour; King Arthur4 oz Wheat Flour; King Arthur 1 1 1.4%
1.50 lb New England IPA Oats1.5 lb New England IPA Oats 33 2 8.7%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 18.3 Whirlpool 30 min 49.84 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool 30 min 24.98 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 Whirlpool 30 min 10.08 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.9 Whirlpool 30 min 0 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 8 days 0 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.9 Dry Hop 8 days 0 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.3 Dry Hop 8 days 0 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 150 °F --
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes
  • Bring 7 gallons of water to strike temp of 161.1; add chemicals to water as necessary
  • Add grain and strike water to mash tun; mash at 150 degrees F for 60 min
  • 30 min left into mash; bring another 5 gallons of water to 170 degrees F for mash-out; add chemicals as necessary
  • After 60 min in mash tun; sparge wort until clear and empty wort into boiler
  • Add 3-5 gallons of mash-out water to mash tun and stir to cleanse grains; let mash-out sit for 10 min; after 10 min, empty mash-out wort into boiler until a total of 6.5 gallons of wort volume is realized within boiler
  • Take a pre OG refractometer reading
  • Boil wort for 60 min
  • Add Lactose to boil with 10 minutes remaining in boil process
  • Add wort chiller to boil with 10 minutes remaining in boil process; this will decontaminate the chiller
  • After boiling for 60 min, chill wort down to 170 degrees F and follow hop additions per whirlpool instructions in recipe
  • After whirlpool process is complete, chill to 68 degrees F, take an OG refractometer reading and move wort into fermentation vessel
  • Pitch yeast into fermentation vessel
  • Add dry hop additions within fermentation vessel per recipe instructions
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 03:42 UTC