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Awesome Recipe

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 6th 2018
1.051
1.011
5.2%
17.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 lb American - Pale 2-Row2.05 lb Pale 2-Row 37 1.8 37.7%
1.82 lb American - Pilsner1.82 lb Pilsner 37 1.8 33.5%
0.57 lb German - CaraMunich II0.57 lb CaraMunich II 34 46 10.5%
0.43 lb United Kingdom - Crystal 45L0.43 lb Crystal 45L 34 45 7.9%
0.14 lb American - Chocolate0.14 lb Chocolate 29 350 2.6%
0.14 lb German - CaraRed0.14 lb CaraRed 34 20 2.6%
0.02 lb German - Carafa II0.02 lb Carafa II 32 425 0.4%
0.27 lb Corn Sugar - Dextrose0.27 lb Corn Sugar - Dextrose 46 0.5 5%
5.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.56 41.7%
0.20 oz Mandarina Bavaria0.2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 33.3%
0.15 oz Mandarina Bavaria0.15 oz Mandarina Bavaria Hops Pellet 8.5 Mash 0 min 1.86 25%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 140 °F 15 min
Fly Sparge -- 153 °F 35 min
Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.26 9  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.65 -2.6  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Awesome Recipe" International Amber Lager beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 17.42, SRM 17.98, Fermentables: (Pale 2-Row, Pilsner, CaraMunich II, Crystal 45L, Chocolate, CaraRed, Carafa II, Corn Sugar - Dextrose) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 18:44 UTC