Elvis juice v2.0 - Beer Recipe - Brewer's Friend

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Elvis juice v2.0

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart_A
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday July 6th 2018
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1.059
1.010
6.5%
75.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Lager3.6 kg Lager 38 1.4 83.6%
704 g United Kingdom - Cara Malt704 g Cara Malt 35 17.5 16.4%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 g Magnum2.4 g Magnum Hops Pellet 15 Boil 60 min 5.98 1.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 16.2 4.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 10.97 4.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 15.63 9.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 13.75 9.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 5.38 4.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 7.94 4.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 14 days 19.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 19.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 19.8%
202.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Grapefruit peel Flavor Boil 10 min.
20 g Orange peel Flavor Boil 10 min.
32 g Grapefruit peel Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 65 °C 75 min
Mash out Temperature -- 75 °C 10 min
Sparge Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 16
Total: 26.2  
Equipment Profile Used: System Default
"Elvis juice v2.0" American IPA beer recipe by Stuart_A. All Grain, ABV 6.45%, IBU 75.85, SRM 6.76, Fermentables: (Lager, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit peel, Orange peel)
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  • Last Updated: 2021-11-13 17:09 UTC