Rhubarbour - Beer Recipe - Brewer's Friend

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Rhubarbour

28 calories 2.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 28 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)
Created: Friday July 6th 2018
1.009
1.002
0.9%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 43.9%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 43.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.2%
0.36 lb American - Caramel / Crystal 40L0.3625 lb Caramel / Crystal 40L 34 40 4%
9.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 100%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 12.03 g | 48.1 qt) 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.06 g | 56.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 11.39 45.6
Equipment Profile Used: System Default
"Rhubarbour" American Light Lager beer recipe by Seanb83. All Grain, ABV 0.92%, IBU 0, SRM 2.83, Fermentables: (Bohemian Pilsner, Pale Wheat, Flaked Oats, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-07-06 22:08 UTC