Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 81.8% | |
1.25 lb | American - Vienna | 35 | 4 | 11.4% | |
0.75 lb | German - Carapils | 35 | 1.3 | 6.8% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | First Wort | 0 min | 16.12 | 16.7% | |
1 oz | Saaz | Pellet | 3.5 | Whirlpool at 200 °F | 15 min | 4.77 | 16.7% | |
2 oz | Sterling | Pellet | 8.7 | Whirlpool at 170 °F | 15 min | 23.7 | 33.3% | |
1 oz | Sterling | Pellet | 8.7 | Dry Hop | 0 days | 16.7% | ||
1 oz | Saaz | Leaf/Whole | 3.5 | Dry Hop | 0 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 5 | 10 | 20 | 40 | 0 |
Mash 4 grams of Gypsum 1 gram of Calcium Chloride Half Teaspoon of Lactic Acid Sparge 1/8 teaspoon of lactic acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike Temp 161 | Infusion | -- | 150 °F | 75 min |
5.75 gal | Fly Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |