Zombie dust ag - Beer Recipe - Brewer's Friend

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Zombie dust ag

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday July 6th 2018
1.066
1.011
7.3%
66.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 80.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 3.9%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 3.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13 Boil 60 min 31.43 12.5%
25 g Citra25 g Citra Hops Pellet 13 Boil 15 min 15.59 12.5%
25 g citra25 g citra Hops Pellet 13 Boil 10 min 11.39 12.5%
25 g Citra25 g Citra Hops Pellet 13 Boil 5 min 6.27 12.5%
25 g Citra25 g Citra Hops Pellet 13 Boil 1 min 1.36 12.5%
75 g Citra75 g Citra Hops Pellet 13 Dry Hop 3 days 37.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsum
6g cal chloride
1g baking soda
40g lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Zombie dust ag" American Light Lager beer recipe by Dirty Horse. All Grain, ABV 7.28%, IBU 66.04, SRM 9.46, Fermentables: (Maris Otter Pale, Melanoidin, Torrified Wheat, Crystal 60L, Munich Light) Hops: (Citra, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 12:23 UTC