Zombie dust ag
201 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.43 |
12.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
15.59 |
12.5% |
25 g |
citra25 g citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
11.39 |
12.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.27 |
12.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.36 |
12.5% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
37.5% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
66.04 |
100% |
200 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.4 |
Mash volume with grains
|
23.6 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Zombie dust ag" American Light Lager beer recipe by Dirty Horse. All Grain, ABV 7.28%, IBU 66.04, SRM 9.46, Fermentables: (Maris Otter Pale, Melanoidin, Torrified Wheat, Crystal 60L, Munich Light) Hops: (Citra, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-12 12:23 UTC