Generic 5 gal - Beer Recipe - Brewer's Friend

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Generic 5 gal

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday July 6th 2018
1.061
1.015
6.0%
65.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 oz Dry Malt Extract - Wheat51 oz Dry Malt Extract - Wheat 42 3 42.9%
64 oz Dry Malt Extract - Light64 oz Dry Malt Extract - Light 42 4 53.8%
115 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Special B4 oz Special B 34 115 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Pellet 3 Aroma 1 min 0.49 26.7%
2.75 oz cascade2.75 oz cascade Hops Pellet 6.3 Boil 60 min 65.37 73.3%
3.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.49 22  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"Generic 5 gal" Specialty IPA: White IPA beer recipe by mfp. Extract, ABV 6%, IBU 65.86, SRM 7.66, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Special B) Hops: (saaz, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 17:14 UTC