You Can't Handle The Truth IPA - Beer Recipe - Brewer's Friend

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You Can't Handle The Truth IPA

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday July 6th 2018
1.082
1.016
8.7%
112.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.50 lb American - Pale 2-Row33.5 lb Pale 2-Row 37 1.8 84%
1.90 lb American - Munich - Light 10L1.9 lb Munich - Light 10L 33 10 4.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 3.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 3.8%
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 3.8%
39.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 72.72 28.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 34.93 19%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.3 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.32 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 19%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.47 gal (69.89 qt). Suggest reducing strike water volume to 8.93 gal (35.71 qt) and adding 5.47 gal (21.89 qt) sparge/top-off. 14.4 57.6  
Strike water volume at mash thickness of 1.5 qt/lb 14.4 57.6  
Mash volume with grains 17.47 69.9  
Grain absorption losses -4.8 -19.2  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.93 75.7
Equipment Profile Used: System Default
 
Notes
  • based on Flying Dog The Truth
  • my system can only handle 38 lbs. of grain, so adding a bit o' DME
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 20:30 UTC