porter
139 calories
12.1 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
citr
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.2 |
Mash volume with grains
|
38.1 |
Grain absorption losses
|
-10.4 |
Remaining sparge water volume (equipment estimates 28.7 L)
|
8.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.6 L)
|
28.4 |
Boil off losses
|
-8.6 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
39.7
|
Equipment Profile Used: |
System Default |
"porter" English Porter beer recipe by Brewer #180430. All Grain, ABV 5.04%, IBU 0, SRM 10.06, Fermentables: (Flaked Barley, Munich Light, Melanoidin, CaraAmber, CaraBohemian) Other: (citr)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-06 16:27 UTC