Uruguay-France Pale - Beer Recipe - Brewer's Friend

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Uruguay-France Pale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: edward Svihus
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 6th 2018
1.052
1.009
5.7%
31.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 93.6%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 31.37 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 29.3
Mash volume with grains (equipment estimates 35.1 L) 32.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Uruguay-France Pale" American Pale Ale beer recipe by edward Svihus. BIAB, ABV 5.66%, IBU 31.37, SRM 4.87, Fermentables: (Pale Ale, Caramel / Crystal 40L, Cane Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 15:45 UTC