Loral and Cryo Simco Brut IPA
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
15 min |
11.61 |
66.7% |
0.50 oz |
Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops |
|
Lupulin Pellet |
23 |
Whirlpool at 180 °F
|
30 min |
3.1 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
11.61 |
66.7% |
0.50 oz |
Simcoe LupuLN2 (Lupulin Pellet) 0.49999999885628 oz Simcoe LupuLN2 (Lupulin Pellet) Hops |
|
3.1 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Wally World Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
75 min |
|
|
Sparge |
-- |
200 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.26 |
25.1
|
Mash volume with grains
|
7.6 |
30.4
|
Grain absorption losses
|
-2.09 |
-8.4
|
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt)
|
9.08 |
36.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.41 g | 49.6 qt)
|
13 |
52
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
11.02 |
44.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
11 |
44
|
Total:
|
15.34
|
61.4
|
Equipment Profile Used: |
System Default |
"Loral and Cryo Simco Brut IPA" Experimental Beer recipe by Bradleyarthurwhite. All Grain, ABV 5.2%, IBU 14.71, SRM 2.96, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Loral, Simcoe LupuLN2) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 14:11 UTC