sexy westie - Beer Recipe - Brewer's Friend

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sexy westie

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday July 6th 2018
1.063
1.016
6.2%
159.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 15.4%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.95 14.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 36.62 11.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 25 min 28.69 8.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 11.82 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 13.44 5.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 10 min 9.57 5.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 11.04 5.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 7.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 2.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 29.13 14.7%
30 g Cascade30 g Cascade Hops Pellet 7 Hopback 0 min 8.8%
340 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.2
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"sexy westie" American IPA beer recipe by Stu9158. All Grain, ABV 6.24%, IBU 159.27, SRM 6.2, Fermentables: (Maris Otter Pale, Vienna Malt, Flaked Rice) Hops: (Saaz, Citra, Simcoe, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 10:05 UTC