The Sash 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Sash 2.0

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday July 6th 2018
1.059
1.011
6.2%
48.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 82.2%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 6.8%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 11%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 15.36 15.4%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 13.42 15.4%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 5 min 1.53 7.7%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 7.7%
5 g Citra5 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 7.7%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 7 days 7.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 5.9 7.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.48 15.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 6.71 7.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 1.74 7.7%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 15.9
Mash volume with grains (equipment estimates 26 L) 18
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Volume into fermentor 14
Total: 15.9  
Equipment Profile Used: System Default
"The Sash 2.0" American IPA beer recipe by eightfish. BIAB, ABV 6.19%, IBU 48.14, SRM 5.67, Fermentables: (Maris Otter Pale, Torrified Wheat, Cane Sugar) Hops: (Centennial, Mosaic, Citra, Cascade, Nelson Sauvin)
Last Updated and Sharing
 
422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 01:15 UTC