Smoked Chocolate Rye Stout - Beer Recipe - Brewer's Friend

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Smoked Chocolate Rye Stout

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday July 6th 2018
1.083
1.020
8.3%
25.5
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
1 lb American - Victory1 lb Victory 34 28 5.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 8.8%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 23.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 19.12 36.4%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 30 min 4.41 36.4%
9 g Willamette9 g Willamette Hops Pellet 4.5 Whirlpool 10 min 1.95 27.3%
33 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Smoked Chocolate Rye Stout" Specialty Smoked Beer recipe by Brewer #115393. All Grain, ABV 8.32%, IBU 25.47, SRM 38.39, Fermentables: (Pale 2-Row, Victory, Chocolate, Chocolate Rye, Rye, Smoked Malt, Roasted Barley, Flaked Oats) Hops: (Magnum, Willamette)
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  • Last Updated: 2018-07-06 13:31 UTC