Test1 - Beer Recipe - Brewer's Friend

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Test1

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 6th 2018
1.044
1.011
4.3%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg United Kingdom - Pale 2-Row8.3 kg Pale 2-Row 38 2.5 100%
8.30 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 11 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 37.7  
Equipment Profile Used: System Default
"Test1" American Light Lager beer recipe by AshAshley. All Grain, ABV 4.32%, IBU 0, SRM 6.34, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 12:49 UTC