Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pilsner | 38 | 1.6 | 85.4% | |
0.20 kg | German - Carapils | 35 | 1.3 | 4.9% | |
0.40 kg | German - Wheat Malt | 37 | 2 | 9.8% | |
4.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 10.62 | 30.2% | |
30 g | Nelson Sauvin | Pellet | 10.9 | Boil | 10 min | 12.99 | 69.8% | |
43 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Whirlfloc | Fining | Boil | 10 min. | |
0.50 tbsp | Yeast Nutrient | Fining | Boil | 10 min. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | -- | 64 °C | 75 min | |
20 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14.4 |
Mash volume with grains | 17.1 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 24.2 L) | 18.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.6 L) | 28 |
Boil off losses | -8.4 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 33 |
Equipment Profile Used: | System Default |