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Bitter

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday July 6th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Munich Malt4.5 kg Munich Malt 36.8 7.87 75%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 36.73 100%
50 g / $ 0.00
 
Yeast
Crossmyloof - Croossmyloof-ale
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 65 °C 120 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 13.8
Mash volume with grains 17.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.1 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 39.9  
Equipment Profile Used: System Default
"Bitter" Strong Bitter beer recipe by MalcolmH. All Grain, ABV 5.07%, IBU 36.73, SRM 10.99, Fermentables: (Munich Malt, Cara Malt) Hops: (Challenger)
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  • Last Updated: 2024-11-14 15:50 UTC