Raikes Kolsch style - Beer Recipe - Brewer's Friend

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Raikes Kolsch style

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday July 6th 2018
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

1.060
1.014
6.1%
40.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Muntons - Lager Malt7.2 kg Lager Malt 37 2 100%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau50 g Hallertau Hops Pellet 6.5 Boil at 100 °C 30 min 29.44 50%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Leaf/Whole 3 Boil 10 min 10.84 50%
100 g / $ 0.00
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.4
Mash volume with grains 19.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 26.9 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 38.1  
Equipment Profile Used: System Default
"Raikes Kolsch style" German Pilsner (Pils) beer recipe by MalcolmH. All Grain, ABV 6.1%, IBU 40.28, SRM 4.16, Fermentables: (Lager Malt) Hops: (Hallertau, Domestic Hallertau)
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  • Last Updated: 2024-05-01 19:58 UTC