BELGIAN BLONDE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BELGIAN BLONDE

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 56.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Kalyke
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday July 6th 2018
1.048
1.009
5.1%
19.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 77.7%
1 kg German - Rye1 kg Rye 38 3.5 11.1%
525 g Flaked Barley525 g Flaked Barley 32 2.2 5.8%
480 g Belgian Candi Sugar - Amber/Brown (60L)480 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.3%
9.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3 Boil 75 min 9 30.9%
90 g Saaz90 g Saaz Hops Pellet 3 Boil 15 min 7.7 55.6%
22 g Mt Hood22 g Mt Hood Hops Pellet 4.3 Boil 15 min 2.7 13.6%
162 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10 g Gypsum
4 g Epsom
3 g Calcium Chloride
8.67 Phosphoric acd
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.51 L. Suggest reducing initial water volume to 45.4 L and adding 9.11 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.6
Mash volume with grains 31.2
Grain absorption losses -8.5
Remaining sparge water volume 39.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 54.5 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 49.9 L) 48
Estimated amount in fermentor 48
Total: 65.5  
Equipment Profile Used: System Default
 
Notes

1 fermenter Mangrove Jack M41
1 fermenter Abbaye

Last Updated and Sharing
 
571
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-09 09:18 UTC