Schriver-monkey - Beer Recipe - Brewer's Friend

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Schriver-monkey

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stig
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 6th 2018
1.052
1.010
5.5%
50.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 78.9%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 10.5%
1 kg German - Carapils1 kg Carapils 35 1.3 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 7.58 10%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 11.38 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 12.53 10%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 4.9 10%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 7.34 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 6.22 10%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 6 days 13.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 6 days 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Other Boil 15 min.
25 g yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.67 L. Suggest reducing initial strike volume to 39.13 L and adding 16.27 L sparge/top-off. 55.4
Strike water volume (equipment estimates 56.6 L) 55.4
Mash volume with grains (equipment estimates 62.8 L) 61.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Volume into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Schriver-monkey" American Pale Ale beer recipe by Stig. BIAB, ABV 5.53%, IBU 49.95, SRM 8.39, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Carapils) Hops: (Centennial, Columbus, Simcoe) Other: (Irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 08:14 UTC