Oatmeal Porter (SAS) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Porter (SAS)

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brulosophy
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 6th 2018
1.055
1.016
5.1%
31.9
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb New Zealand - Light Chocolate Malt1 lb Light Chocolate Malt 32.7 456.85 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11.2 Boil 20 min 25.62 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.4 Boil 15 min 4.5 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.4 Boil 5 min 1.81 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Black Balanced Bru'n
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Oatmeal Porter (SAS)" American Porter beer recipe by Brulosophy. BIAB, ABV 5.06%, IBU 31.92, SRM 34.65, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Light Chocolate Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-06 07:51 UTC